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There are 3 item(s) tagged with the keyword "gm free".

Displaying: 1 - 3 of 3

1. New Report Examines Impact of Increased Use of Non-GM Feed on U.S. Animal Feed Industry

The Institute for Feed Education and Research (IFEEDER) released new research today which shows that if more U.S. food companies are to require feed for their livestock and poultry be free from genetically modified (GM) ingredients, then greenhouse gas emissions on farms could rise, grain elevator and feed mill product handling and production requirements would be greater, and the price of meat, milk and eggs for consumers could increase.

Tags: dairy, eggs, data, environment, GM free
2. IFEEDER Newsletter: Volume 7, Issue 2

In this issue:

  • New Projects Getting Started With Outreach Efforts Underway
  • Understanding the Implications of GM-Free Feed
  • EMC – IFEEDER Partnership Funds New Scholarship at WVU
  • Vehicles Play Important Role in PRRSV Transmission
  • Donate Now!
Tags: scholarship, GM free
3. IFEEDER Newsletter: Volume 7, Issue 1

In this issue:

  • Anyone Else Excited About Seeing Coproducts on Ingredient Labels?
  • Sneak Peek on IFEEDER's Upcoming GM-free Feed Report
  • New Research Project to Investigate Feed Mill Decontamination in the Event of an ASF Outbreak
  • EMC Raises $1,200 for Student Scholarship Fund at Feed & Grain Reception
  • Industry Sustainability Advancements Highlighted During IPPE Event
  • Donate Now!
Tags: scholarship, GM free

Displaying: 1 - 3 of 3

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