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There are 2 item(s) tagged with the keyword "pigs".

Displaying: 1 - 2 of 2

1. Lessons for Feed from Animal Agriculture's Sustainability Journey

Our peers in animal agriculture, that is the farmers and ranchers who produce meat, milk and eggs every day for Americans to eat, must think holistically about the sustainability of their production systems. Beyond their downstream customers’ sustainability reporting desires, they are responsible to the communities surrounding their farms, regulatory agencies monitoring environmental impact and consuming public’s perceptions.  

Tags: Dairy, Poultry, Beef, Pigs
By Lara Moody
2. New Research Project to Investigate Feed Mill Decontamination in the Event of an ASF Outbreak

The Institute for Feed Education and Research (IFEEDER), Animal Nutrition Association of Canada (ANAC) and United Soybean Board (USB) have joined with the Swine Health Information Center (SHIC) to launch a research project that will evaluate several methods for cleaning and disinfecting feed mills following a potential African swine fever (ASF) outbreak.

Tags: pigs, pets, stakeholders, environment

Displaying: 1 - 2 of 2

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